Sillis "SUPERHERO" Sarnie of the week

Roast chicken & jerk ham with NAGO CHILLI relish,

 salad & encona mayo served on a toasted salt N pepper stick.

                   "Whooooooooohoooooooo the HUMAN TORCH is too hot to handle!"

Can you handle it.................?????

GET INVOLVED......

0161-947-9928

新年快樂

...that's happy new year to the rest of us.

So if you failed to keep your New Years Resolutions (we did) or this year has generally been a bit crap so far (well it has really), don't fret my lovelies because in China the year's only just begun! Waheeeyyyyy!

And, surprise surprise, we've come up with a sandwich to celebrate. Now I don't know about you, but here at Sillis we feel that it's not a party without a sandwich. We've done the leg work for you so you don't have to triad (get it?!) to welcome in the Year of the Snake...

The Chinese Triad

Confit crispy duck slow roasted with chillis and spring onion and served with chilli mayo and cheese on a tasty-nice baguette (as per!)

So get down to Sillis for a chat and a lovely sarnie, or we'll set this young whippersnapper on you.

Sillis xxx

Summer summer summer time...

Considering that the sun’s been cracking the flags so much recently we thought we’d give you all a summery treat here at Sillis HQ. Soooo this week it’s the pretty random and not even vaguely relevant sandwich of the week:

The Spanish Senorita!

Ole! It’s freshly roast chicken with chorizo served hotttt with cheese and homemade BBQ sauce.

So even when the weather’s blummin’ miserable outside, you can turn up Jazzy Jeff, close your eyes and tuck into your Sillis. We can't promise it will actually magically stop raining/snowing, but what we do know is that you might look a bit mental at work. Great stuff.

Peace and love,

Sillis xxx

Address to a haggis

As you may or may not (probably not...) already know, today is legendary Scottish poet (of Auld Lang’s Syne fame, no less!) Robert Burns’ 254^th birthday. Old git. Little bit random, buuuut any excuse to celebrate here at Sillis so we’ve come up with an extra-mega-super-special Scots sarnie for you this week!

"Git down ta Sillis ya wee scoundrels!"

Rabbie Burns (available Monday-Saturday)

Baked haggis served hot with cheese, apricot relish, fresh salad and gorgeously creamy black pepper mayonnaise.

Now traditionally, before you tuck in we ought to say:

Some hae meat and canna eat
and some wad eat that want it
but we hae meat and we can eat
and sae let the Lord be thankit

But since we have absolutely no idea what that means, you just go aheed and nosh yir haggis.

Enjoy! Sillis xxx